From the very beginning, during the planning phase of the children’s village, it was clear to all involved that a farm should be established on the 15-hectare site. The goal—still central today—has always been to ensure the village’s self-sufficiency through the production of fresh, healthy food grown on-site.

Who was involved in the construction, and where did it all begin?

Through the dedicated efforts of the farm workers, led by the then-farm manager Richard, what was once barren land has gradually grown into a thriving vegetable and animal farm. Over the years, the team transformed the site into a vital source of fresh food and sustainable livelihood. Today, the farm is home to five full-time farm workers and is led by Mary, the current farm supervisor.
Work began with vegetable beds and maize fields. With support from donors, a tractor, plow, and four greenhouses were added. Animal shelters were built, and a deep well provides drinking water and supplies the irrigation system. The goal is to manage the current farm as effectively as possible. Regular repairs and maintenance are needed to keep the farm running and to continue developing it further.

What does the farm offer the children, and is the demand fully covered?

Currently, the farm is able to supply the children’s village with all animal products. Dairy cows, pigs, goats, and chickens are kept on site. Several beehives also produce honey. Surplus products are sold, generating additional income for the farm and supporting its sustainability.
With the exception of rice, maize, and dried beans, the farm supplies the children’s village with sufficient fresh vegetables and salad.

So the animal products also serve people outside our children's village. What about the vegetables?

Due to sufficient harvests, a new project was launched here. Through the Mkawaganga Food Project, the farm supplies the nearby primary school daily with fresh vegetables, ensuring a balanced and healthy school meal for approximately 500 students.

How are the children of the children's village involved in the work on the farm?

Another key part of the farm is the “Kids Club.” On a separate plot of land, the children grow their own vegetables under the guidance of the housemothers. Every day, after finishing their homework, they head out to the field with shovels and watering cans. The harvest is sold to the children’s village kitchen, allowing the kids to earn a small income—supplementing their pocket money while gaining valuable experience and a sense of achievement.

What irrigation system do we have for our fields?

The irrigation system used on the farm is drip irrigation. Two water tanks are installed on the farm and filled from the central borehole. From these tanks, supply lines run to each garden section. Small perforated tubes are laid directly at the beds. When the valves are opened, water flows through the tubes and drips slowly and directly onto the roots of the plants—ensuring efficient, targeted watering.

What about mushroom cultivation and other vegetables that have been added over the years?

Not all ideas withstood the extreme climate at 1,800 meters above sea level. A mushroom cultivation project was eventually discontinued. Additionally, not all vegetable varieties thrive in this climate, and over time, the selection has been adjusted accordingly.

The previous website stated that the children's village has its own biogas plant for its own supply. What is the current situation?

Exactly – in addition to our other energy sources, we have a biogas plant on the premises. As far as I know, the biogas produced is currently used to cook on two stoves in the kitchen. However, there are challenges: the amount of biogas generated depends directly on the quantity of cow dung available, which is higher during the rainy season than in dry periods. Furthermore, the biogas is neither cleaned nor compressed, resulting in a significantly limited calorific value. The plant also requires regular resealing, which is done using a mixture of clay and water.

Finally, what else is there to say?

Everything that has been created and purchased must be preserved, maintained, and repaired.

This task is the responsibility of the facility team consisting of Officer Simon and Assistant Omari, who are supported by the four-member security team.

The main focus is on building maintenance and the upkeep of the vehicle fleet. All staff members and children are deeply grateful and proud that, over the years, a beautiful children’s village has been successfully built and sustained.

Special attention is given to the care and upkeep of the entire village. Regular environmental days are organized, and everyone—staff and children alike—takes part in the activities. Appreciation for what has been achieved and serving as role models are values that all staff members live by and pass on to the children.